ntaitt's Profile

Joined: October 26th, 2013


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ntaitt's Bookshelf

150 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Smoking Meat: The Essential Guide to Real Barbecue

By Jeff Phillips
Whitecap Books Ltd. - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cuisine of Hubert Keller

By Hubert Keller, John Harrisson
Ten Speed Press - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens

By Denise Vivaldo, Cindie Flannigan, Martha Hopkins, Andy Sheen-Turner
Terrace Publishing - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Taste of Quebec

By Julian Armstrong
Hippocrene Books - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Rockpool Bar & Grill

By Neil Perry
Murdoch Books - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Made in Italy

By David Rocco
Clarkson Potter - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Canadian Living: The Appetizer Collection

By Canadian Living Test Kitchen
Transcontinental - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

The World's 60 Best Burgers... Period.

By Veronique Paradis, Antoine Sicotte
Cardinal - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

THE ONTARIO TABLE: Featuring the Best Food From Across the Province

By Lynn Ogryzlo
Epulum Books - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Family Meal: Home Cooking with Ferran Adria

By Ferran AdriĆ 
Phaidon Press - 2011


(0 recipe reviews)
owned by 7 my recipe reviews 0

Eat St.: Recipes from the Tastiest, Messiest, and Most Irresistible Food Trucks

By James Cunningham
Pintail - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

By Guy Fieri, Ann Volkwein
William Morrow Cookbooks - 2009


(0 recipe reviews)
owned by 5 my recipe reviews 0

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)

By Guy Fieri, Ann Volkwein
William Morrow Cookbooks - 2008


(1 recipe review)
owned by 8 my recipe reviews 0

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food

By Guy Fieri, Ann Volkwein
William Morrow Cookbooks - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Food in Jars: Preserving in Small Batches Year-Round

By Marisa McClellan
Running Press - 2012


(3 recipe reviews)
owned by 8 my recipe reviews 0

Food Lovers: Mediterranean

By Various
Atlantic Publishing, Croxley Green - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

By The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr
Studio - 2013


(1 recipe review)
owned by 4 my recipe reviews 0

Uncooking with RawRose

By Rose Vasile
n/a - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

On Fire in the Kitchen

By Ted Reader
Penguin Global - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Canadian Fish Cookbook

By A. Jan Howarth
Britnell Book Wholesalers - 1983


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Sugar Mill Caribbean Cookbook: Casual and Elegan Recipes Inspired by the Islands

By Jinx Morgan
Harvard Common Press - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

Latin American Cooking Across the U.S.A.

By Himilce Novas, Rosemary Silva
Knopf - 1997


(0 recipe reviews)
owned by 4 my recipe reviews 0

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

By Patti J. Shock, John M. Stefanelli
Wiley - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Real Taste of Jamaica

By Enid Donaldson, Ray Chen
Ian Randle Publishers - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Delicious and Dependable Slow Cooker Recipes : Created for Canada's Kitchens

By Judith Finlayson
Robert Rose - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Understanding Baking: The Art and Science of Baking

By Joseph Amendola, Nicole Rees, Donald E. Lundberg
Wiley - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Hartstone Inn: Signature Recipes from an Elegant Maine Inn

By Michael Salmon
Michael Salmon - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Healthy Family

By Sandi Richard
Scribner - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Low-Carb Gourmet

By Karen Barnaby
Rodale Press - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Baking and Pastry: Mastering the Art and Craft

By The Culinary Institute of America
Wiley - 2004


(0 recipe reviews)
owned by 4 my recipe reviews 0

Eat Caribbean

By Virginia Burke
Simon & Schuster UK - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best Low-carb Cookbook

By Robert Rose Inc.
Robert Rose - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking For Crowds For Dummies

By Dawn Simmons, Curt Simmons
For Dummies - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

In the Kitchen with Michael Salmon: Recipes of Distinction from the Hartstone Inn

By Michael Salmon
Michael Salmon - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Professional Cooking, 6th Edition

By Wayne Gisslen
Wiley - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

By Andrew Dornenburg, Karen Page, Michael Sofronski
Bulfinch - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

Lucy's Kitchen: Signature Recipes and Culinary Secrets

By Lucy Waverman
Random House Canada - 2006


(0 recipe reviews)
owned by 4 my recipe reviews 0

Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner

By Ryland Peters & Small
Ryland Peters & Small - 2007


(5 recipe reviews)
owned by 4 my recipe reviews 0

The Complete Light Kitchen

By Rose Reisman
Whitecap Books - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Painter, the Cook, and the Art of Cucina

By Anna Del Conte, Val Archer
Conran - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

La Dolce Vita Cookbook

By David Rocco
HarperCollins Publishers Ltd - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

By The Culinary Institute of America
Wiley - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More

By the bakers of Hodgson Mill
Fair Winds Press - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)

By Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel
Prentice Hall - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Whisky Kitchen: 100 Ways with Whisky and Food

By Sheila McConachie, Graham Harvey
GW Publishing - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Grandma's Best Recipes

By
Parragon - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

By Rachel Lane
Readers Digest - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Taste of Home: Best Church Suppers: Over 500 Potluck Favorites!

By Taste of Home
Readers Digest - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

BBQ Secrets Deluxe: The Very Best Recipes, Tips & Tricks from a Barbecue Champion

By Ronnie Shewchuk
Whitecap Books Ltd. - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Best of Chef at Home: Essential Recipes for Today's Kitchen

By Michael Smith, James Ingram
Whitecap Books - 2009


(2 recipe reviews)
owned by 6 my recipe reviews 0