Search inside this book

No other editions

Tags

canning (1) e-book (1)

Login or register to add a new recipe title and comments.

Food in Jars: Preserving in Small Batches Year-Round

Popular Recipes

Rosemary Salt 1
Grainy White Wine Mustard 1
Apple-Cranberry Jam 1

Recipes listed from this edition: 3

Average recipe rating (3 reviews)

Recent Reviews

Apple-Cranberry Jam reviewed by innocentfront

15th October 2013

Sweet and just a tiny bit tart/tangy. Easy to make, sets beautifully. I think it's good on bread or on poultry.
read more »

Grainy White Wine Mustard reviewed by BethNH

1st August 2012

Making and canning my own mustard! This mustard is made with both yellow and brown mustard seeds, spices, and white wine. I kept having to put off making it because the mustard seeds needed to be soaked for 12 hours or so. The mustard smelled delicious...
read more »

Rosemary Salt reviewed by BethNH

22nd June 2012

What a great idea for preserving some of the bounty from the garden! Sea salt and chopped rosemary leaves are mixed and then baked in a low oven to dry the leaves and prevent the salt from clumping. The rosemary infused salt is then stored in half...
read more »


Login or register to add your own reviews from this cookbook.