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Cook with Jamie: My Guide to Making You a Better Cook

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Creamy White Beans and Leeks 1
Open stained-glass lasagne/roasted squash 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Creamy White Beans and Leeks reviewed by KVizz

16th March 2011

This is delicious!! A great option to boring traditional sides...and the creamy texture makes it like both veggie and starch. With the beef and maybe a salad, I think it's all you need for a nice meal.
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Open stained-glass lasagne/roasted squash reviewed by KVizz

16th March 2011

The flavor of the finished dish was very good, but the presentation is truly stunning. The pasta was a real pain to make but it helps that the "lasagne" is a de-constructed version...made it a little bit less fussy overall. It was fun to try once, but...
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