kblood's Profile

From: Silicon Valley, CA USA

Joined: December 21st, 2009

Website:
www.somethingwedreamed.com

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kblood's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

James Beard's Beard On Pasta (James Beard Library of Great American Cooking)

By Karl Stuecklen, Michael Romano, Julia Child, James Beard
Running Press - 2000


(0 recipe reviews)
owned by 6 my recipe reviews 0

James Beard's Delights And Prejudices

By James Beard, Julia Child, Karl Stuecklen
Running Press - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

James Beard's Simple Foods

By James Beard, James Beard, James Beard, Hal Kendig
Macmillan General Reference - 1995


(0 recipe reviews)
owned by 7 my recipe reviews 0

Love and Kisses and a Halo of Truffles: Letters From Helen Evans Brown

By James Beard
Arcade Publishing - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

Martha Stewart's Quick Cook Menus

By Martha Stewart
Clarkson Potter - 1992


(0 recipe reviews)
owned by 7 my recipe reviews 0

Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan

By Martin Yan
Kqed Books - 1997


(0 recipe reviews)
owned by 2 my recipe reviews 0

Mastering the Art of French Cooking Vol. 2 (Paperback)

By Julia Child, Simone Beck
Knopf - 1983


(0 recipe reviews)
owned by 22 my recipe reviews 0

Mexican Regional Cooking

By Diana Kennedy
Harpercollins - 1990


(0 recipe reviews)
owned by 4 my recipe reviews 0

Monet's Table: The Cooking Journals of Claude Monet

By Claire Joyes, Joel Robuchon, Jean-Bernard Naudin
Simon & Schuster - 2006


(0 recipe reviews)
owned by 8 my recipe reviews 0

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin
Harper Perennial - 2000


(0 recipe reviews)
owned by 20 my recipe reviews 0

The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

By Brooke Dojny
Storey Publishing, LLC - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

By Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Ruth Reichl, M.F.K. Fisher
Everyman's Library - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Sacred Food: Cooking for Spiritual Nourishment

By Elisabeth Luard
Chicago Review Press - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

By Fuchsia Dunlop
W.W. Norton & Co. - 2009


(0 recipe reviews)
owned by 5 my recipe reviews 0

Simca's Cuisine (The Cook's Classic Library)

By Simone Beck, Julia Child
The Lyons Press - 1998


(0 recipe reviews)
owned by 7 my recipe reviews 0

A Stew or a Story: An Assortment of Short Works

By M. F. K. Fisher, Joan Reardon
Counterpoint - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Taste of Thyme: Culinary Cultures of the Middle East

By Richard Tapper, Sami Zubaida, Joan Schwartz Michel, Louis Wallach, Claudia Roden, Steven Raichlen, Joan Nathan, Claudia Roden
Tauris Parke Paperbacks - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries that Celebrate Christmas

By Mimi Sheraton
Harper & Row - 1981


(0 recipe reviews)
owned by 4 my recipe reviews 0

White House Cookbook, Revised and Updated Centennial Edition

By Hugo Ziemann, F. L. Gillette
Wiley - 1996


(0 recipe reviews)
owned by 4 my recipe reviews 0

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