kblood's Profile

From: Silicon Valley, CA USA

Joined: December 21st, 2009

Website:
www.somethingwedreamed.com

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kblood's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(51 recipe reviews)
owned by 32 my recipe reviews 0

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989


(55 recipe reviews)
owned by 90 my recipe reviews 0

Marcella's Italian Kitchen

By Marcella Hazan
Knopf - 1995


(1 recipe review)
owned by 14 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 0

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997


(23 recipe reviews)
owned by 30 my recipe reviews 0

Mexican Regional Cooking

By Diana Kennedy
Harpercollins - 1990


(0 recipe reviews)
owned by 4 my recipe reviews 0

James Beard's Beard On Pasta (James Beard Library of Great American Cooking)

By Karl Stuecklen, Michael Romano, Julia Child, James Beard
Running Press - 2000


(0 recipe reviews)
owned by 6 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

Mastering the Art of French Cooking Vol. 2 (Paperback)

By Julia Child, Simone Beck
Knopf - 1983


(0 recipe reviews)
owned by 22 my recipe reviews 0

The French Chef Cookbook

By Julia Child
Knopf - 2002


(0 recipe reviews)
owned by 21 my recipe reviews 0

Italian Food (Penguin Classics)

By Elizabeth David, Sidonie Coryn, Julia Child
Penguin Classics - 1999


(0 recipe reviews)
owned by 4 my recipe reviews 0

Cooking with Master Chefs

By Julia Child
Knopf - 1993


(0 recipe reviews)
owned by 16 my recipe reviews 0

Simca's Cuisine (The Cook's Classic Library)

By Simone Beck, Julia Child
The Lyons Press - 1998


(0 recipe reviews)
owned by 7 my recipe reviews 0

Beard On Bread

By James Beard
Knopf - 1995


(4 recipe reviews)
owned by 36 my recipe reviews 0

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

By James Beard, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman
Simon & Schuster - 2008


(0 recipe reviews)
owned by 7 my recipe reviews 0

James Beard's Delights And Prejudices

By James Beard, Julia Child, Karl Stuecklen
Running Press - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

James Beard's Simple Foods

By James Beard, James Beard, James Beard, Hal Kendig
Macmillan General Reference - 1995


(0 recipe reviews)
owned by 7 my recipe reviews 0

Love and Kisses and a Halo of Truffles: Letters From Helen Evans Brown

By James Beard
Arcade Publishing - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 0

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

By Joyce Goldstein, Ellen Silverman
Chronicle Books - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0

A Taste of Thyme: Culinary Cultures of the Middle East

By Richard Tapper, Sami Zubaida, Joan Schwartz Michel, Louis Wallach, Claudia Roden, Steven Raichlen, Joan Nathan, Claudia Roden
Tauris Parke Paperbacks - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

By Carol Field
Morrow Cookbooks - 1997


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 12 my recipe reviews 0

Henry Chung's Hunan Style Chinese Cookbook

By Henry Chung
Three Rivers Press - 1988


(0 recipe reviews)
owned by 1 my recipe reviews 0

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003


(3 recipe reviews)
owned by 25 my recipe reviews 0

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

By Fuchsia Dunlop
W.W. Norton & Co. - 2009


(0 recipe reviews)
owned by 5 my recipe reviews 0

City Cuisine

By Mary S. Milliken
William Morrow Cookbooks - 1994


(0 recipe reviews)
owned by 4 my recipe reviews 0

Food and Friends: Recipes and Memories from Simca's Cuisine

By Simone Beck, Susanne Patterson
Penguin (Non-Classics) - 1993


(1 recipe review)
owned by 3 my recipe reviews 0

Monet's Table: The Cooking Journals of Claude Monet

By Claire Joyes, Joel Robuchon, Jean-Bernard Naudin
Simon & Schuster - 2006


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001


(1 recipe review)
owned by 27 my recipe reviews 0

Chez Panisse Menu Cookbook

By Alice Waters
Random House - 1995


(0 recipe reviews)
owned by 18 my recipe reviews 0

Pasta, Pizza and Calzone

By Alice Waters
Pavilion Books - 1996


(2 recipe reviews)
owned by 8 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999


(3 recipe reviews)
owned by 33 my recipe reviews 0

Boulevard: The Cookbook

By Nancy Oakes, Pamela Mazzola, Lisa Weiss
Ten Speed Press - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

By Bruce Aidells, Denis Kelly
Ten Speed Press - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

By Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Ruth Reichl, M.F.K. Fisher
Everyman's Library - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Art of Eating

By M. F. K. Fisher, Joan Reardon
Wiley - 2004


(0 recipe reviews)
owned by 13 my recipe reviews 0

A Stew or a Story: An Assortment of Short Works

By M. F. K. Fisher, Joan Reardon
Counterpoint - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Alice B.Toklas Cookbook

By Alice B. Toklas, Sir Francis Rose
Serif - 2004


(1 recipe review)
owned by 5 my recipe reviews 0

Martha Stewart's Quick Cook Menus

By Martha Stewart
Clarkson Potter - 1992


(0 recipe reviews)
owned by 7 my recipe reviews 0

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

By Jody Adams, Ken Rivard
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 11 my recipe reviews 0

Lobster at Home

By Jasper White
Scribner - 1998


(3 recipe reviews)
owned by 4 my recipe reviews 0

The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses

By Brooke Dojny
Storey Publishing, LLC - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Compleat Crab and Lobster Book, Revised

By Christopher R. Reaske
Burford Books - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Culinaria Spain

By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer
Konemann - 2007


(3 recipe reviews)
owned by 10 my recipe reviews 0

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999


(0 recipe reviews)
owned by 71 my recipe reviews 0

Home Cooking: A Writer in the Kitchen

By Laurie Colwin
Harper Perennial - 2000


(1 recipe review)
owned by 13 my recipe reviews 0

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin
Harper Perennial - 2000


(0 recipe reviews)
owned by 20 my recipe reviews 0

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997


(0 recipe reviews)
owned by 13 my recipe reviews 0

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