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70 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	White House Cookbook, Revised and Updated Centennial Edition By Hugo Ziemann, F. L. Gillette Wiley - 1996		(0 recipe reviews) 4 0
	Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries that Celebrate Christmas By Mimi Sheraton Harper & Row - 1981		(0 recipe reviews) 4 0
	A Taste of Thyme: Culinary Cultures of the Middle East By Richard Tapper, Sami Zubaida, Joan Schwartz Michel, Louis Wallach, Claudia Roden, Steven Raichlen, Joan Nathan, Claudia Roden Tauris Parke Paperbacks - 2001		(0 recipe reviews) 3 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	A Stew or a Story: An Assortment of Short Works By M. F. K. Fisher, Joan Reardon Counterpoint - 2007		(0 recipe reviews) 2 0
	Staff Meals from Chanterelle By David Waltuck, Melicia Phillips Workman Publishing Company - 2000		(4 recipe reviews) 19 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop W.W. Norton & Co. - 2009		(0 recipe reviews) 5 0
	Sacred Food: Cooking for Spiritual Nourishment By Elisabeth Luard Chicago Review Press - 2004		(0 recipe reviews) 3 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) By Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Ruth Reichl, M.F.K. Fisher Everyman's Library - 2009		(0 recipe reviews) 3 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997		(0 recipe reviews) 13 0
	The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses By Brooke Dojny Storey Publishing, LLC - 2003		(0 recipe reviews) 2 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	More Home Cooking: A Writer Returns to the Kitchen By Laurie Colwin Harper Perennial - 2000		(0 recipe reviews) 20 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 0
	Monet's Table: The Cooking Journals of Claude Monet By Claire Joyes, Joel Robuchon, Jean-Bernard Naudin Simon & Schuster - 2006		(0 recipe reviews) 8 0
	Mexican Regional Cooking By Diana Kennedy Harpercollins - 1990		(0 recipe reviews) 4 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child, Simone Beck Knopf - 1983		(0 recipe reviews) 22 0
	Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan By Martin Yan Kqed Books - 1997		(0 recipe reviews) 2 0
	Martha Stewart's Quick Cook Menus By Martha Stewart Clarkson Potter - 1992		(0 recipe reviews) 7 0
	Marcella's Italian Kitchen By Marcella Hazan Knopf - 1995		(1 recipe review) 14 0
	Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997		(23 recipe reviews) 30 0
	Love and Kisses and a Halo of Truffles: Letters From Helen Evans Brown By James Beard Arcade Publishing - 1995		(0 recipe reviews) 4 0
	Lobster at Home By Jasper White Scribner - 1998		(3 recipe reviews) 4 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	James Beard's Simple Foods By James Beard, James Beard, James Beard, Hal Kendig Macmillan General Reference - 1995		(0 recipe reviews) 7 0
	James Beard's Delights And Prejudices By James Beard, Julia Child, Karl Stuecklen Running Press - 2001		(0 recipe reviews) 8 0
	James Beard's Beard On Pasta (James Beard Library of Great American Cooking) By Karl Stuecklen, Michael Romano, Julia Child, James Beard Running Press - 2000		(0 recipe reviews) 6 0
	Italian Food (Penguin Classics) By Elizabeth David, Sidonie Coryn, Julia Child Penguin Classics - 1999		(0 recipe reviews) 4 0
	Is Salami and Eggs Better Than Sex? Memoirs of a Happy Eater By Alan King, Mimi Sheraton Little Brown & Co (T) - 1985		(0 recipe reviews) 1 0
	In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant By Jody Adams, Ken Rivard William Morrow Cookbooks - 2002		(0 recipe reviews) 11 0
	In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers By Carol Field Morrow Cookbooks - 1997		(0 recipe reviews) 13 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	Henry Chung's Hunan Style Chinese Cookbook By Henry Chung Three Rivers Press - 1988		(0 recipe reviews) 1 0
	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking By Mimi Sheraton Random House - 1965		(1 recipe review) 10 0
	Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Penguin (Non-Classics) - 2006		(1 recipe review) 13 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982		(9 recipe reviews) 14 0
	Food Markets of the World By Nelli Sheffer, Mimi Sheraton Harry N Abrams - 1997		(0 recipe reviews) 3 0
	Food and Friends: Recipes and Memories from Simca's Cuisine By Simone Beck, Susanne Patterson Penguin (Non-Classics) - 1993		(1 recipe review) 3 0
	The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert By James Beard, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman Simon & Schuster - 2008		(0 recipe reviews) 7 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Eating My Words: An Appetite for Life By Mimi Sheraton Harper Perennial - 2006		(0 recipe reviews) 2 0

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