Popular Recipes

	Marinated Mussels (Mejillones a la vinagreta) 1
	Greens with Raisins and Pine Nuts (Acelgas con pasas y pinones) 1
	Potato Omelet (Tortilla espanola) 1
	Chicken and Seafood Rice (Paella a la Valenciana) 1
	Vegetable Paella (Paella huertana de Murcia) 1
	Garlic Shrimp (Gambas al Ajillo) 1

Recipes listed from this edition: 6

Recent Reviews

Vegetable Paella (Paella huertana de Murcia) reviewed by anonymous

This is a wonderful alternative paella for when you have vegetarians.
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Chicken and Seafood Rice (Paella a la Valenciana) reviewed by anonymous

Ah yes. I sometimes think we can make better paella in the US than in Spain.This is a great recipe. It really boils down to different tastes. There, they seem to use so much more olive oil. And increasingly, I am cutting down on salt. I like this recipe...
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Potato Omelet (Tortilla espanola) reviewed by anonymous

The ubiquitous Spanish Tortilla de patata. I learned all the little tricks to make this from a very good Spanish cook in Valencia, Spain. She did, however, roll cut her potatoes (like the Chinese do). With that knowledge, I used the ingredients stated...
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Greens with Raisins and Pine Nuts (Acelgas con pasas y pinones) reviewed by anonymous

I use frozen vegetables, and it's absolutely fine. Love the contrast with the raisins and pine nuts. I have successfully served this with Marcella Hazan's Pork braised in milk, to produce a themed Argentinian meal.
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