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The Foods and Wines of Spain

Recent Reviews

Lombarda Rellena (Stuffed Red Cabbage) reviewed by Queezle_Sister

24th February 2014

Superb flavor and beautiful presentation. I love the look of the red cabbage, and the flavor of apple with sausage and rice was bright and excellent. The dish takes several steps, but none is too difficult.
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Ensalada Valenciana (Potato and Orange Salad) reviewed by Queezle_Sister

24th February 2014

An unusual combination, but it works! When tasked with making a salad from this cookbook in February, I looked for a recipe that would not rely on tomatoes. I'm not much of a potato salad person, but this caught my eye, as oranges are truly in season,...
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Sopa de Ajo "Casa Irene" (garlic soup) reviewed by Queezle_Sister

24th February 2014

A clear and light garlic soup. Bread slices are browned in the garlic-olive oil mix, and later served with the soup. Bright flavor was excellent and garlic flavor not overwhelming.
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Vegetable Paella (Paella huertana de Murcia) reviewed by anonymous

22nd December 2009

This is a wonderful alternative paella for when you have vegetarians.
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