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The Foods and Wines of Spain

Ensalada Valenciana (Potato and Orange Salad)

Page 113

Cuisine: Spanish/Portugese | Course Type: Salads

(1 review)

Tags: cookbook club

Recipe Reviews

24th February 2014

Queezle_Sister from Salt Lake City, UT

An unusual combination, but it works! When tasked with making a salad from this cookbook in February, I looked for a recipe that would not rely on tomatoes. I'm not much of a potato salad person, but this caught my eye, as oranges are truly in season, and I thought the ingredients were an unusual combination. It turned our light and refreshing -- quite a delight.

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