anonymous' Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Moghul Microwave: Cooking Indian Food the Modern Way
By Julie Sahni
William Morrow & Co - 1990
Garlic Potatoes Smothered with Greens : page 228
I thought this was delicious and easy. I have used frozen kale very successfully (I don't tend to like being bothered with cooking down fresh greens).
useful (0)
Indian ratatouille. Vegetarian. I like this best made ahead of time and cold. This has become my recipe of choice to take to functions/potlucks. More substantial than ratatouille because of the chick peas.
useful (0)