anonymous' Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
The Chinese cookbook
By Craig Claiborne, Virginia Lee
Lippincott - 1976
Lettuce Package : page 140
Another of those great make ahead dishes. Many, many moons ago, I had an ex boyfriend who I hadn't seen in a good long while. He told me that this was the dish he really remembered (I think he was hinting that I should give him the recipe). No, I didn't give him the recipe, but this is it. Way back when, the original recipe was for minced squab. This is the poor woman's version.
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I cook the chicken in the morning before I go to work and let it rest. When I come home, I finish it. Served at room temperature. When you're trying to pull off a multi-course meal, you need to have the recipes you can do ahead.
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Cold Spiced Eggplant : page 31
Great condiment!
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