anonymous' Profile

Joined: December 21st, 2009

Korean Short Ribs of Beef with Ginger from Not Your Mother's Slow Cooker Recipes for Entertaining

This is SO EASY and SO DELICIOUS. My only criticism is that it calls for more sesame seed oil than I personally like (that's 2 T. - I would probably do half that at least). I do skim off the oil and concentrate... read more >

recipe reviews (42)
book reviews (2)
useful review votes (14)

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anonymous' Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

The Chinese cookbook

By Craig Claiborne, Virginia Lee
Lippincott - 1976

Great condiment!

useful (0)  

I cook the chicken in the morning before I go to work and let it rest. When I come home, I finish it. Served at room temperature. When you're trying to pull off a multi-course meal, you need to have the recipes you can do ahead.

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Another of those great make ahead dishes. Many, many moons ago, I had an ex boyfriend who I hadn't seen in a good long while. He told me that this was the dish he really remembered (I think he was hinting that I should give him the recipe). No, I didn't give him the recipe, but this is it. Way back when, the original recipe was for minced squab. This is the poor woman's version.

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