anonymous' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Memories of Philippine Kitchens
By Amy Besa, Romy Dorotan
"Stewart, Tabori and Chang" - 2006
Baby Back Ribs Adobo : page 39
I make this with chicken wings. Best adobo recipe I've tasted, or is it personal taste? Having just made it again with generic supermarked cider market vinegar, it makes a big difference if you use unfiltered, organic apple cider vinegar. An alternate possibility (which I haven't tried) is to add fresh apple. Next time!
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