cgruner's Profile

Joined: December 22nd, 2009

Quinoa and Crescenza with Sautéed Mushrooms from Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Decent. Definitely filling, just not that creative of a recipe. I could come up with this myself - add some onion and mushrooms to quinoa... it tasted fine, but it didn't rock my world or anything. read more >

recipe reviews (14)
book reviews (3)
useful review votes (8)

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cgruner's Reviews

Cookbook Reviews

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

I was quite surprised that 90% of the recipes in this book call for cream or marscapone (or both). I'm not a fat hater; I'm completely open to cream sauces but where's the variety here? How about more tomato sauces? The sauce I made thus far was quite good. I will continue to try the book here and there, it's just not the end-all pasta sauce book I would have imagined.