cgruner's Profile

Joined: December 22nd, 2009


Latest review:

September 5th, 2010

Quinoa and Crescenza with Sautéed Mushrooms from Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Decent. Definitely filling, just not that creative of a recipe. I could come up with this myself - add some onion and mushrooms to quinoa... it tasted fine, but it didn't rock my world or anything. read more >


recipe reviews (14)
book reviews (3)
useful review votes (8)

cgruner's Reviews


Search Reviews:

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009

25th April 2010

Bavarian-style Whole Grain Pumpernickel : page 115

I feel that a recipe like this was included in the book because the authors got multiple requests for a pumpernickel recipe. My own belief is that it's VERY difficult to make the pumpernickel you get from a good bakery - it takes a sour mash starter and lots of work. Instead using caramel coloring and 5-minute bread techniques these authors have attempted a substitute. And it is clearly a pale & inferior sub, not the real thing; but I don't blame them, I think they were just trying to offer people something they'd requested. Personally, I would not go to the trouble again, I'll buy the much more delicious bakery version.

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25th April 2010

Oatmeal Date Bread : page 151

An excellent, sweeter bread. I'm not kidding myself that it's incredibly healthy, but it does include some whole grain flour & oats.

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