MangoStine's Profile

Joined: February 23rd, 2014

The Pink Cake from Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

I made the pink cake for a friend's birthday and it was a big hit. In fact, I think the chocolate sponge for this recipe is probably the best chocolate cake I have ever made, or tasted. It was so moist... read more >

recipe reviews (28)
book reviews (0)
useful review votes (6)

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MangoStine's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Warm Bread and Honey Cake: Home Baking from Around the World

By Gaitri Pagrach-Chandra
Interlink Pub Group - 2013

I soaked the dried coconut in Silk Coconut milk rather then water. The texture of this cake was perfect. Light and airy yet dense and filling at the same time. And the smell of coconut was divine every time I sliced into it. It was easy to make and delicious as well so I will definitely be making this again.

useful (2)