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Lindalib's Profile

Joined: December 23rd, 2009

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Rotisserie-Style Chicken from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious. read more >

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recipe reviews (1)
book reviews (0)
useful review votes (0)

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Lindalib's Bookshelf

229 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Africa Cookbook By Jessica B. Harris Simon & Schuster - 1998		(0 recipe reviews) 4 0
	The All-American Cookie Book By Nancy Baggett Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 17 0
	Almost Vegetarian Entertaining: Simple and Sophisticated Recipes for Vegetarians, Nonvegetarians, and Everyone in Between By Diana Shaw Three Rivers Press - 1998		(0 recipe reviews) 6 0
	The American Country Inn and Bed & Breakfast Cookbook, Volume I: More than 1,700 crowd-pleasing recipes from 500 American Inns (American Country Inn & Bed & Breakfast Cookbook) By Kitty Maynard, Lucian Maynard Thomas Nelson - 1987		(0 recipe reviews) 10 0
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	The Art of Eating By M. F. K. Fisher, Joan Reardon Wiley - 2004		(0 recipe reviews) 13 0
	Authentic Mexican By Rick Bayless Morrow - 1987		(0 recipe reviews) 17 0
	The Barbecue! Bible By Steven Raichlen Workman Publishing Company - 2008		(0 recipe reviews) 15 0
	The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series) By Suzanne Hamlin, Fran McCullough Houghton Mifflin Harcourt - 1999		(0 recipe reviews) 10 0
	Best American Recipes 2002-2003 By Fran McCullough Houghton Mifflin - 2002		(0 recipe reviews) 5 0
	The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Mario Batali Houghton Mifflin Harcourt - 2005		(0 recipe reviews) 5 0
	Betty Crocker's International Cookbook By Betty Crocker, Pat Stewart, Barbara Gorder Sims Random House - 1980		(0 recipe reviews) 2 0
	bills open kitchen By Bill Granger William Morrow Cookbooks - 2005		(0 recipe reviews) 10 0
	Blue Ginger: East Meets West Cooking with Ming Tsai By Ming Tsai, Arthur Boehm Clarkson Potter - 1999		(0 recipe reviews) 16 0
	The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations By Louis Van Dyke, Billie Van Dyke Thomas Nelson - 2005		(0 recipe reviews) 10 0
	The Book Club Cookbook: Recipes and Food for Thought from Your Book Club's Favorite Books and Authors By Judy Gelman, Vicki Levy Krupp Tarcher - 2004		(0 recipe reviews) 3 0
	The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Viking - 1997		(0 recipe reviews) 8 0
	Celebrate! By Sheila Lukins Workman Publishing Company - 2003		(0 recipe reviews) 8 0
	Chez Panisse Menu Cookbook By Alice Waters Random House - 1995		(0 recipe reviews) 18 0
	China Express By Nina Simonds William Morrow & Co - 1993		(0 recipe reviews) 5 0
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating By Jack Bishop, Ann Stratton Houghton Mifflin Harcourt - 1997		(0 recipe reviews) 20 0
	Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis By Marta Sgubin, Nancy Nicholas Scribner - 1998		(0 recipe reviews) 3 0
	Cooking Light 1994 By Oxmoor House - 1994		(0 recipe reviews) 4 0
	Cooking Light Cookbook 1993 (Cooking Light Annual Recipes) By Leisure Arts, Oxmoor House Oxmoor House - 1993		(0 recipe reviews) 4 0
	Cooking with Master Chefs By Julia Child Knopf - 1993		(0 recipe reviews) 16 0
	The Cuisines of Mexico By Diana Kennedy William Morrow Cookbooks - 1989		(0 recipe reviews) 8 0
	Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia (Cooking) By Rosalind Mowe Ullmann - 2008		(0 recipe reviews) 4 0
	Culinaria: The United States: A Culinary Discovery By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman Konemann - 1998		(0 recipe reviews) 9 0
	Dairy Hollow House Soup & Bread Cookbook By Crescent Dragonwagon Workman Publishing Company - 1992		(0 recipe reviews) 20 0
	Delia Smith's Complete Cookery Course : By Delia Smith, Bob Komar, Corrine Burrows Book Club Associates - 1988		(0 recipe reviews) 9 0
	Delia Smith's Winter Collection By Delia Smith, Flo Bayley BBC Books - 1995		(0 recipe reviews) 8 0
	Dip It! Great Party Food to Spread, Spoon, and Scoop By Rick Rodgers William Morrow Cookbooks - 2002		(0 recipe reviews) 5 0
	English Bread and Yeast Cookery (Revised) By Elizabeth David, Wendy Jones, Wendy Jones Biscuit Books - 1994		(0 recipe reviews) 5 0
	Fashionable Food By Sylvia Lovegren MacMillan Publishing Company - 1995		(0 recipe reviews) 2 0
	Fix-It and Forget-It Cookbook Feasting with your Slow Cooker By Dawn J. Ranck Phyllis Pellman Good Good Books - 2000		(0 recipe reviews) 10 0
	Food & Wine Annual Cookbook 2007: An Entire Year of Recipes By Dana Cowin, Kate Heddings American Express Publishing - 2007		(0 recipe reviews) 9 0
	The Food of Southern Italy By Carlo Middione Cookbooks - 1987		(0 recipe reviews) 5 0
	The Foods of Israel Today By Joan Nathan Knopf - 2001		(0 recipe reviews) 8 0
	The French Chef Cookbook By Julia Child Knopf - 2002		(0 recipe reviews) 21 0
	From Julia Child's Kitchen By Julia Child Gramercy - 1999		(0 recipe reviews) 18 0
	From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa By Habeeb Salloum, James Peters I B Tauris & Co Ltd - 1996		(0 recipe reviews) 6 0
	Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient By Fred Griffith, Linda Griffith Houghton Mifflin Harcourt - 1998		(0 recipe reviews) 5 0
	Gastronomy of Italy By Anna Del Conte Prentice Hall Trade - 1988		(0 recipe reviews) 5 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	Great Good Food By Julee Rosso Random House Trade - 1993		(0 recipe reviews) 7 0
	Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, The Cyclades and Apulia By Patience Gray, John Thorne, Corinna Sargood Prospect Books - 1997		(0 recipe reviews) 8 0
	I Like You: Hospitality Under the Influence By Amy Sedaris Grand Central Publishing - 2008		(0 recipe reviews) 12 0
	Jamie's Italy By Michael Joseph - 2000		(0 recipe reviews) 21 0
	Jane Grigson's Fruit Book (Cookery Library) By Jane Grigson Penguin Books Ltd - 1988		(0 recipe reviews) 5 0
	Jane Grigson's Vegetable Book (Penguin Cookery Library) By Jane Grigson Penguin Books Ltd - 1988		(0 recipe reviews) 4 0