Lindalib's Profile

Joined: December 23rd, 2009


Latest review:

December 23rd, 2009

Rotisserie-Style Chicken from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious. read more >


recipe reviews (1)
book reviews (0)
useful review votes (0)

Lindalib's Bookshelf

229 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Ainsley Harriott's Gourmet Express

By Ainsley Harriott
BBC Books - 2000


(2 recipe reviews)
owned by 5 my recipe reviews 0

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006


(1 recipe review)
owned by 42 my recipe reviews 0

Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

By Gale Gand, Rick Tramonto, Julia Moskin
Clarkson Potter - 1999


(1 recipe review)
owned by 9 my recipe reviews 0

The Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 1999


(5 recipe reviews)
owned by 24 my recipe reviews 0

Chef Paul Prudhomme's Louisiana Kitchen

By Paul Prudhomme
William Morrow Cookbooks - 1984


(2 recipe reviews)
owned by 21 my recipe reviews 0

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999


(3 recipe reviews)
owned by 33 my recipe reviews 0

Crazy plates: Low-fat food so good, you'll swear it's bad for you!

By Janet & Greta Podleski
Granet Publishing Inc - 1999


(1 recipe review)
owned by 7 my recipe reviews 0

Delia Smith's Summer Collection: 140 Recipes for Summer

By Delia Smith
BBC Books - 2003


(1 recipe review)
owned by 6 my recipe reviews 0

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

By Mimi Sheraton
Random House - 1965


(1 recipe review)
owned by 10 my recipe reviews 0

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985


(1 recipe review)
owned by 13 my recipe reviews 0

Madhur Jaffrey's Cookbook/ Easy East/West Menus for Family and Friends

By Madhur Jaffrey, Lauren Jarrett
HarperCollins Publishers - 1991


(1 recipe review)
owned by 3 my recipe reviews 0

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996


(1 recipe review)
owned by 23 my recipe reviews 0

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

By Clifford A. Wright, Neverne Covington
Harvard Common Press - 2002


(1 recipe review)
owned by 9 my recipe reviews 0

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005


(1 recipe review)
owned by 25 my recipe reviews 0

The Winter Vegetarian: A Warm and Versatile Bounty

By Darra Goldstein
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 7 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(37 recipe reviews)
owned by 98 my recipe reviews 0

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007


(7 recipe reviews)
owned by 80 my recipe reviews 0

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001


(7 recipe reviews)
owned by 72 my recipe reviews 0

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995


(11 recipe reviews)
owned by 39 my recipe reviews 0

Forever Summer (Style Network's)

By Nigella Lawson
Hyperion - 2003


(7 recipe reviews)
owned by 41 my recipe reviews 0

Martha Stewart's Healthy Quick Cook

By Martha Stewart
Clarkson Potter - 1997


(10 recipe reviews)
owned by 16 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002


(3 recipe reviews)
owned by 29 my recipe reviews 0

The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine

By Southern Living Magazine, Rebecca Brennan, Susan Carlisle Payne
Oxmoor House - 1995


(9 recipe reviews)
owned by 2 my recipe reviews 0

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999


(11 recipe reviews)
owned by 52 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 66 my recipe reviews 0

Once Upon a Tart...: Soups, Salads, Muffins, and More

By Frank Mentesana, Jerome Audureau
Knopf - 2003


(5 recipe reviews)
owned by 22 my recipe reviews 0

Rose's Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1992


(5 recipe reviews)
owned by 13 my recipe reviews 0

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008


(46 recipe reviews)
owned by 140 my recipe reviews 0

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998


(108 recipe reviews)
owned by 81 my recipe reviews 0

Americas Best Lost Recipes: 121 heirloom recipes too good to forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007


(4 recipe reviews)
owned by 24 my recipe reviews 0

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003


(18 recipe reviews)
owned by 69 my recipe reviews 0

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001


(10 recipe reviews)
owned by 32 my recipe reviews 0

Microwave Gourmet

By Barbara Kafka
William Morrow & Co - 1987


(2 recipe reviews)
owned by 7 my recipe reviews 0

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986


(2 recipe reviews)
owned by 22 my recipe reviews 0

Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes

By Jeanne Lemlin
William Morrow Cookbooks - 1992


(2 recipe reviews)
owned by 17 my recipe reviews 0

Silver Palate Cook Book

By Julee Rosso, Sheila Lukins
Ebury Press - 1985


(2 recipe reviews)
owned by 29 my recipe reviews 0

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992


(2 recipe reviews)
owned by 30 my recipe reviews 0

Tassajara Cooking : A vegetarian cooking book

By Edward Espe Brown
Shambhala - 1973


(2 recipe reviews)
owned by 12 my recipe reviews 0

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

By Jack Bishop
William Morrow Cookbooks - 2001


(6 recipe reviews)
owned by 16 my recipe reviews 0

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008


(9 recipe reviews)
owned by 75 my recipe reviews 0

Nigella Christmas: Food Family Friends Festivities

By Nigella Lawson
Hyperion - 2009


(7 recipe reviews)
owned by 33 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating

By Marcella Hazan
Knopf - 1976


(5 recipe reviews)
owned by 17 my recipe reviews 0

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

By Moosewood Collective
Clarkson Potter - 1999


(18 recipe reviews)
owned by 33 my recipe reviews 0

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994


(13 recipe reviews)
owned by 28 my recipe reviews 0

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

By Isa Chandra Moskowitz
Da Capo Press - 2005


(17 recipe reviews)
owned by 55 my recipe reviews 0

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002


(29 recipe reviews)
owned by 56 my recipe reviews 0

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006


(3 recipe reviews)
owned by 19 my recipe reviews 0