Welcome guest! Sign In | Register

Lindalib's Profile

Joined: December 23rd, 2009

---

Rotisserie-Style Chicken from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious. read more >

---

recipe reviews (1)
book reviews (0)
useful review votes (0)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

Lindalib's Bookshelf

229 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997		(23 recipe reviews) 30 0
	The Complete Cooking Light Cookbook By Cathy A. Wesler, Cathy A. Wesler, Cathy A. Wesler Oxmoor House - 2000		(4 recipe reviews) 17 0
	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants By Molly O'Neill Workman Publishing Company - 1992		(4 recipe reviews) 20 0
	Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) By Rachael Ray Clarkson Potter - 2005		(4 recipe reviews) 49 0
	Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996		(34 recipe reviews) 72 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	The Naked Chef By Jamie Oliver Michael Joseph - 1999		(10 recipe reviews) 22 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	Madhur Jaffrey's World-of-the-East Vegetarian Cooking By Madhur Jaffrey Knopf - 1981		(16 recipe reviews) 25 0
	Real Food By Nigel Slater Fourth Estate Ltd - 2000		(11 recipe reviews) 13 0
	The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue By Christopher Schlesinger William Morrow Cookbooks - 1990		(6 recipe reviews) 15 0
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 0
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 28 0
	License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes By Christopher Schlesinger William Morrow Cookbooks - 1997		(9 recipe reviews) 11 0
	Roast Figs, Sugar Snow: Food to Warm the Soul By Diana Henry Mitchell Beazley - 2008		(10 recipe reviews) 10 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(25 recipe reviews) 48 0
	The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well By John Phillip Carroll Oxmoor House - 2002		(15 recipe reviews) 11 0
	Sara Moulton Cooks at Home By Sara Moulton Broadway - 2002		(15 recipe reviews) 22 0
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) By Better Homes & Gardens Wiley - 2002		(2 recipe reviews) 15 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	Cooking Light : Annual Recipes 1997 (Serial) By Leisure Arts, Cooking Light Magazine Oxmoor House - 1997		(1 recipe review) 8 0
	Craig Claiborne's New New York Times Cookbook By Pierre Franey, Craig Claiborne Crown - 1979		(3 recipe reviews) 13 0
	The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 0
	The Hay Day Country Market Cookbook By Kim Rizk Workman Publishing Company - 1998		(1 recipe review) 10 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995		(8 recipe reviews) 28 0
	How to Cook Everything: 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(13 recipe reviews) 12 0
	Introduction to Indian Cooking (Penguin Handbooks) By Madhur Jaffrey Penguin Books Ltd - 1978		(1 recipe review) 5 0
	The Italian Baker By Carol Field William Morrow Cookbooks - 1985		(2 recipe reviews) 20 0
	Jacques Pepin More Fast Food My Way By Jacques Pepin Houghton Mifflin Harcourt - 2008		(1 recipe review) 21 0
	Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 0
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
	Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004		(3 recipe reviews) 25 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	More 60 Minute Gourmet By Pierre Franey Crown - 1981		(1 recipe review) 6 0
	The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) By Mollie Katzen Ten Speed Press - 2000		(5 recipe reviews) 19 0
	Nigella Bites By Nigella Lawson Chatto & Windus - 2001		(6 recipe reviews) 50 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Rachael Ray 30-Minute Meals 2 By Rachael Ray Lake Isle Press - 2003		(2 recipe reviews) 31 0
	Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! By Rachael Ray Clarkson Potter - 2008		(8 recipe reviews) 17 0
	The Return of the Naked Chef By Penguin UK - 2000		(1 recipe review) 10 0
	Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book By Judy Rosenberg, Barbara Maslen Workman Publishing Co Inc - 1991		(1 recipe review) 8 0