owned by 
Introduction to Indian Cooking (Penguin Handbooks)
Popular Recipes
Masoor Dal with Vegetables  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Masoor Dal with Vegetables reviewed by Sovay
10th August 2014
Simple but good - I picked aubergine from the list of recommended vegetables with excellent results. The only reason I've taken off a star is that I'm pretty sure the amount of tamarind is wrong (4 tablespoons is a LOT of tamarind - I used 4 teaspoons...
read more »
Login or register to add your own reviews from this cookbook.