Popular Recipes

	Roast Figs and Plums in Vodka with Cardamom Cream 1
	West Country Pot-roast Chicken with Apples and Cider 1
	Roast Pheasant with Quince, Blackberries and Heather Honey 1
	Québécois Mussel Chowder with Cod and Cider 1
	Roast Squash Salad with Lentils and Goat's Cheese 1
	Roasted Spare Rib Chops with Pears, Onions and Melting Gorgonzola 1
	Savoy Cabbage with Garlic and Juniper 1
	Smoked Haddock and Leek Risotto 1
	Roast Beetroot Salad with Orange and Goat's Cheese 1
	Pumpkin Tarts with Spinach and Gorgonzola 1
	Zuppa alla Valpelleunenze 0
	Onion and Cider Soup 0
	Alsatian Tarte Flambe 0
	Georgian Cheese Pies 0
	Tartiflette 0
	Antico Risotto Sabaudo 0
	Poulet Suissesse 0
	Galettes Soubises 0
	Pommes de Terre Braytoises 0
	Fondue Savoyard 0

Recipes listed from this edition: 116

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Recent Reviews

Roast Pheasant with Quince, Blackberries and Heather Honey reviewed by friederike

I thought it was really, really nice; unfortunately, though, I was too distracted by how difficult it was to get the meat off the bird, and the heated discussion we were having at just that point to really concentrate on the food, so I didn't really notice...
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Roast Beetroot Salad with Orange and Goat's Cheese reviewed by friederike

A very nice, refreshing winterly salad. The ingredients are well-balanced, and the salad can be served either as a side dish or a light meal.
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Smoked Haddock and Leek Risotto reviewed by friederike

Very nice. Astonishing how such a non-typical combination of Italian risotto and Northern European smoked fish can work so well. We used a mix of smoked pangasius and smoked trout as smoked haddock wasn't available. I didn't really understand the need...
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Savoy Cabbage with Garlic and Juniper reviewed by friederike

Very nice. It was very fresh and crunchy, which wasn't quite what I had expected (but should have, if I had properly read and considered the recipe). It's a very nice way to serve savoy cabbage in a very non-cabbagey way, so that's definitely a big plus....
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