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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Recent Reviews

Sweet Potato Hash Brown with Bacon and Onions reviewed by kaye16

12th August 2018

Pretty good. I made a halfish recipe. Use lardons instead of bacon. Unfortunately somewhat overcooked the sweet potato while boiling, so the dish was dangerously close to smashed sweet potatoes. Still very tasty. Especially with the sauce from Grilled...
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Grilled Pork Loin with Indonesian Chile-Coconut Sauce reviewed by kaye16

12th August 2018

The ancho chiles don't exactly taste of Indonesia to me, but the sauce was delicious over boneless pork chops, flattened and quickly grilled. Definitely a do-again.
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Grilled Pork Skewers with Green Mango reviewed by kaye16

4th August 2018

This was really tasty. I made half recipe of a recipe for four; we thought it could have served three. Two of us managed to eat it all, but we were stuffed.
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Sweet and Hot Apricot Condiment reviewed by kaye16

15th June 2017

We didn't like this much at all. Disappointing, since most of the condiment things in this book (salsa, chutneys, etc.) have been outstanding.
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