Search inside this book

No other editions

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Sweet Potato Hash Brown with Bacon and Onions

Page 300

| Course Type: Sides

(1 review)

Tags:

Single Review Display

12th August 2018

kaye16

Pretty good. I made a halfish recipe. Use lardons instead of bacon. Unfortunately somewhat overcooked the sweet potato while boiling, so the dish was dangerously close to smashed sweet potatoes. Still very tasty. Especially with the sauce from Grilled Pork Loin with Indonesian Chile-Coconut Sauce.

(0) comment (0) useful  

Login or register to add your own review of this recipe.