Search inside this book

No other editions

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Grilled Pork Loin with Indonesian Chile-Coconut Sauce

Page 146

| Course Type: Main Courses

(1 review)

Tags:

Single Review Display

12th August 2018

kaye16

The ancho chiles don't exactly taste of Indonesia to me, but the sauce was delicious over boneless pork chops, flattened and quickly grilled. Definitely a do-again.

(0) comment (0) useful  

Login or register to add your own review of this recipe.