The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Grilled Pork Loin with Indonesian Chile-Coconut Sauce
Page 146
| Course Type: Main Courses
(1 review)
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Recipe Review
The ancho chiles don't exactly taste of Indonesia to me, but the sauce was delicious over boneless pork chops, flattened and quickly grilled. Definitely a do-again.
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