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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Sweet and Hot Apricot Condiment

Page 152

| Course Type: Condiments

(1 review)

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Recipe Reviews

15th June 2017

kaye16

We didn't like this much at all. Disappointing, since most of the condiment things in this book (salsa, chutneys, etc.) have been outstanding.

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