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Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!

Recent Reviews

BBQ Spiced Chicken, Salsa Salad, and Pumpkin=Chipotle Ploenta reviewed by sewit12

29th October 2010

I served this at a luncheon with a Halloween theme...it was a big hit. Bold flavours, bit of spice, bit of sweet, bit of salty...easy and delicious!
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Austin Mac 'N' Cheese Suizas reviewed by southerncooker

11th July 2010

This is a vegetarian version of mac and cheese. We did do a few substitutions. hubby and son won't eat cilantro (they have the gene that makes it taste like soap), so we used flat leaf parsley instead. I only had 2% milk on hand so we used that instead...
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Wild Mushroom Beef Meatloaf with horseraidsh gravy reviewed by southerncooker

7th July 2010

I had to substitute canned mushrooms for the dried, since the amount of dried I needed would have cost me $25 at our local grocery store. I know you can get them cheaper at Asian markets but there isn't one near us. I love the gravy on this one and the...
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Sausageand Rigatoni Fake-Bake reviewed by beckca03

2nd May 2010

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