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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

Popular Recipes

Blueberry Lattice Pie 1
Blueberry muffins 1
Jordan Marsh Blueberry Muffins 1
Easy Italian Focaccia 1
Rosemary Focaccia 1
Round Challah 1

Recipes listed from this edition: 6

Average recipe rating (6 reviews)

Recent Reviews

Rosemary Focaccia reviewed by bhnyc

10th July 2011

This is a nice and easy focaccia to make when you decide you want it the same day. If you want one with more flavor, use Peter Reinhart's recipe in Artisan Bread Every Day. I made half of it plain (with sea salt) and half with rosemary. Both were good....
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Easy Italian Focaccia reviewed by bhnyc

10th July 2011

This is a nice and easy focaccia to make when you decide you want it the same day. If you want one with more flavor, use Peter Reinhart's recipe in Artisan Bread Every Day. I made half of it plain (with sea salt) and half with rosemary. Both were good....
read more »

Jordan Marsh Blueberry Muffins reviewed by bhnyc

30th October 2010

Delicious! This was a great way to use up the summer blueberries that I had in the freezer. These muffins are easy to make and taste really good.
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Round Challah reviewed by bhnyc

9th September 2010

I chose to make this a day ahead and retard the dough in the refrigerator overnight. This is a very easy dough to work with and rises beautifully. I would recommend baking this to less than the recommended 210 degrees. I used a thermometer and removed...
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