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License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

Recent Reviews

Pungent Carrot and Cucumber Salad with Ginger and Garlic reviewed by kaye16

4th July 2020

Made a half recipe as a side for two, using the optional fish sauce. - I seeded and chopped up two little (Thai?) chilies, maybe 1/2tsp altogether, much less than the 1-1/2tsp asked. It was seriously hot. - I did not toss in two ice cubes just before...
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Grilled Sesame Chicken Skewers reviewed by kaye16

4th July 2020

We had this as a main, and liked it very much. - S&W suggest 2# of kip filets (boneless, skinless chicken breasts) to serve two people as a main. That's a lot. My two kip filets, normal as a main for two, weighed only 350g. - Made only 1/4 of the...
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Exotic-Flavored Chicken Thighs with Tomato-Mint Salad reviewed by kaye16

12th June 2019

4.5 even. Chicken very simply spiced, barbecued, and delicious - I wasn't sure what crushed cardamon might be as a rub, so I used ground cardamon. Very nice it was. - The recipe calls for 3 tablesppons of salt. This was too salty. Next time, only 2 tablespoons. Everybody...
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Grilled Lamb Chops with Pomegranate-Eggplant Relish reviewed by kaye16

26th March 2019

The barbecued lamb chops, with a rub of ground coriander, ground cumin, S&P, were delicious. The relish, with eggplant, pomegranate molasses, and other good things, was extra delicious. We weren't sure why isn't this just a veggie side dish; maybe...
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