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License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

Recent Reviews

Grilled Lamb Chops with Pomegranate-Eggplant Relish reviewed by kaye16

26th March 2019

The barbecued lamb chops, with a rub of ground coriander, ground cumin, S&P, were delicious. The relish, with eggplant, pomegranate molasses, and other good things, was extra delicious. We weren't sure why isn't this just a veggie side dish; maybe...
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Grilled Potatoes with Yogurt-Parsley Sauce reviewed by kaye16

28th September 2018

Made a half recipe with slightly more potatoes than required. There was a bit too much sauce. Grilled the pots on a grill pan on the stove rather than on the bbq.
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Chile-Coated Grilled Summer Squash and Zucchini with Honey-Lime Dressing reviewed by kaye16

10th August 2018

Very good. Nice to have something a little special for zuke on the grill. I used only zuke. The "rub" part didn't stick as well to the zuke planks as you might like. The vinaigrette was a nice touch.
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Grilled Duck Breast with Peach-Green Grape Chutney reviewed by kaye16

10th August 2018

Really nice. The duck is just S&Ped and grilled. The delicious chutney makes it really special. The recipe specifies seedless grapes for the chutney. Not sure why, since you're going to cut them in half and it's easy to pick out the seeds. Yum.
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