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License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

Recent Reviews

Exotic-Flavored Chicken Thighs with Tomato-Mint Salad reviewed by kaye16

12th June 2019

4.5 even. Chicken very simply spiced, barbecued, and delicious - I wasn't sure what crushed cardamon might be as a rub, so I used ground cardamon. Very nice it was. - The recipe calls for 3 tablesppons of salt. This was too salty. Next time, only 2 tablespoons. Everybody...
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Grilled Lamb Chops with Pomegranate-Eggplant Relish reviewed by kaye16

26th March 2019

The barbecued lamb chops, with a rub of ground coriander, ground cumin, S&P, were delicious. The relish, with eggplant, pomegranate molasses, and other good things, was extra delicious. We weren't sure why isn't this just a veggie side dish; maybe...
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Grilled Potatoes with Yogurt-Parsley Sauce reviewed by kaye16

28th September 2018

Made a half recipe with slightly more potatoes than required. There was a bit too much sauce. Grilled the pots on a grill pan on the stove rather than on the bbq.
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Chile-Coated Grilled Summer Squash and Zucchini with Honey-Lime Dressing reviewed by kaye16

10th August 2018

Very good. Nice to have something a little special for zuke on the grill. I used only zuke. The "rub" part didn't stick as well to the zuke planks as you might like. The vinaigrette was a nice touch.
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