Pungent Carrot and Cucumber Salad with Ginger and Garlic

Page 308

| Course Type: Salads

(1 review)

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Recipe Reviews

Made a half recipe as a side for two, using the optional fish sauce.
- I seeded and chopped up two little (Thai?) chilies, maybe 1/2tsp altogether, much less than the 1-1/2tsp asked. It was seriously hot.
- I did not toss in two ice cubes just before serving; couldn't see the point of watering everything down.

(edited 18th July 2021) (0) comment (0) useful  

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