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License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

Pungent Carrot and Cucumber Salad with Ginger and Garlic

Page 308

| Course Type: Salads

(1 review)

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Recipe Review

4th July 2020

kaye16

Made a half recipe as a side for two, using the optional fish sauce.
- I seeded and chopped up two little (Thai?) chilies, maybe 1/2tsp altogether, much less than the 1-1/2tsp asked. It saw seriously hot.
- I did not toss in two ice cubes just before serving; couldn't see the point of watering everything down.

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