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Chef Paul Prudhomme's Louisiana Kitchen

Popular Recipes

Cajun Meatloaf 1
Chantilly Cream 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Chantilly Cream reviewed by Queezle_Sister

5th June 2011

YUM This is not just ordinary whipped cream. Its sexed up with brandy and grand marnier, with sugar, vanilla, and some sour cream. This time I used Fage yogurt instead of sour cream. This topping could turn anyone into a pan licker, and it worked...
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Cajun Meatloaf reviewed by becca

27th April 2010

recommended by Jen over at Modern Beet - "I have an odd love of loaves of meat, and typically turn to Paul Prudhomme’s cajun meatloaf whenever the craving strikes. Moist, spicy, and with a wonderful texture, I...
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