Cajun Meatloaf

Page 112

Cuisine: Cajun/Creole | Course Type: Main Courses

(1 review)

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recommended by Jen over at Modern Beet - http://www.modernbeet.com/archives/628

"I have an odd love of loaves of meat, and typically turn to Paul Prudhomme’s cajun meatloaf whenever the craving strikes. Moist, spicy, and with a wonderful texture, I am not sure it can be improved upon (except by using rolled oats rather than breadcrumbs — a personal preference that results in a more tender meatloaf)."

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