Popular Recipes

	Tuscan Tomato Soup 1
	Potatoes Anna 1
	Dried Pears with Bleu de Bresse 1
	Smoked Turkey Breast on Blueberry Scones 1
	Blueberry Scones 1
	Thyme-Sautéed Pork Chops with Apple Slices 1
	Baked Smoked Ham II 1
	Sliced Tomatoes with Mozzarella and Basil 1
	French Mushroom Soup 1
	Sauteed Red Cabbage with Red Wine 1

Recipes listed from this edition: 10

Recent Reviews

Sauteed Red Cabbage with Red Wine reviewed by aj12754

Martha just doesn't let you down. This is a very tasty side -- I served alongside a seared duck breast - the combo of red wine/red wine vinegar/orange zest really works well. Next time I will probably use a shredder rather than my knife in order to...
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Sliced Tomatoes with Mozzarella and Basil reviewed by Cooksbakesbooks

Not that you really need a recipe for this, but I decided to follow it once just to see how the proportions came out and the salad was well-proportioned with lots of cheese and tomatoes to go around, and it was well-seasoned. This salad, as are all salads,...
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Baked Smoked Ham II reviewed by Cooksbakesbooks

This couldn't be simpler (put Armagnac and brown sugar on a ham and bake it) and it yields a flavorful and well-heated ham. This is a recipe we have used many times.
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Thyme-Sautéed Pork Chops with Apple Slices reviewed by Cooksbakesbooks

These are quite easy to make and very well-flavored with thyme. Cooking the apple slices right in the same pan as the pork chops is a great idea because the apples are so warm and freshly-cooked and very well flavored by the pan juices.
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