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The Martha Stewart Cookbook: Collected Recipes for Every Day

Dried Pears with Bleu de Bresse

Page 52

| Course Type: Appetizers

(1 review)

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Recipe Reviews

9th February 2010

Cooksbakesbooks from Lincoln, NE

Super easy and quick, and delicious. It's a kind of expensive and dainty appetizer--not for a football party, but nice for a baby shower or something like that. The strong, creamy cheese mixture on top of the sweet, chewy dried pear is such a nice contrast. They are so quick to prepare, you'll have time to put a single thyme leaf on each one, and make a really lovely tray of appetizers.

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