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The Martha Stewart Cookbook: Collected Recipes for Every Day

Baked Smoked Ham II

Page 185

| Course Type: Main Courses

(1 review)

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Recipe Reviews

9th February 2010

Cooksbakesbooks from Lincoln, NE

This couldn't be simpler (put Armagnac and brown sugar on a ham and bake it) and it yields a flavorful and well-heated ham. This is a recipe we have used many times.

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