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The Martha Stewart Cookbook: Collected Recipes for Every Day

Thyme-Sautéed Pork Chops with Apple Slices

Page 178

| Course Type: Main Courses

(1 review)

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Recipe Reviews

9th February 2010

Cooksbakesbooks from Lincoln, NE

These are quite easy to make and very well-flavored with thyme. Cooking the apple slices right in the same pan as the pork chops is a great idea because the apples are so warm and freshly-cooked and very well flavored by the pan juices.

(edited 29th September 2010) (0) comment (0) useful  

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