The Martha Stewart Cookbook: Collected Recipes for Every Day
Sliced Tomatoes with Mozzarella and Basil
Page 339
| Course Type: Salads
(1 review)
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Cooksbakesbooks from Lincoln, NE
Not that you really need a recipe for this, but I decided to follow it once just to see how the proportions came out and the salad was well-proportioned with lots of cheese and tomatoes to go around, and it was well-seasoned. This salad, as are all salads, especially, is very ingredient-dependent. Only make this at the height of tomato season, use good-quality cheese and very freshly-picked basil, and you'll have one fine dish.
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