Search inside this book

No other editions

Login or register to add a new recipe title and comments.

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

Recent Reviews

Stir-Fried Cauliflower and Spinach with Red Curry Sauce reviewed by SuzeQP

21st January 2010

This dish was excellent indeed. A winner. The recipe suggests if you don't have red curry paste you can substitute curry powder and cayenne which I did. The flavor was awesome and added a lot to the cauliflower and onions. I confess I didn't have spinach...
read more »

Stir-Fried Broccoli and Mushroom with Oyster Sauce reviewed by SuzeQP

21st January 2010

Quite good. I was planning to make this for a family dinner that got postponed so I make it as a side for dinner the other night and leftovers for lunch the next day. Good the first time and better the second. I might try thickening the sauce next time...
read more »

Kimchi reviewed by SuzeQP

5th January 2010

I've been looking at Kimchi recipes. This was easy and didn't require a trip to an Asian market. I would add more red pepper next time perhaps. This is a recipe I'll make frequently since I really love Kimchi and can't find it already made at local markets.
read more »

Warm Red Cabbage Salad with Bacon and Goat Cheese reviewed by SuzeQP

5th January 2010

Very tasty and easy. I substituted packaged pre-cooked bacon which made the recipe extremely easy.
read more »


Login or register to add your own reviews from this cookbook.