pumpkinspice's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title 
| Date | Rating
The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas
By Judith Fertig
Robert Rose - 2011
Brioche : page 40
Bake in the machine for a perfect brioche loaf. I have a Panasonic machine. The smallest loaf rises all the way to the top of the machine.
Settings for my machine: Medium loaf and light crust.
useful (0)
Brioche Buns : page 203
Excellent slider buns, 20 count.
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Doppio Zero Italian Bread : page 36
This is my go-to bread. I make the dough in my bread machine and then form 2 loaves into baguettes. Bake at 375 degrees 28 minutes after a one hour rise.
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Featherweight Yeast Rolls : page 201
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