broadbean's Reviews
Cookbook Reviews
Ken Hom's Chinese Cookery
By Ken Hom
Harpercollins - 1986
A good, staple introduction to Chinese cookery, with a variety of dishes from many different parts of China.
By Ken Hom
Harpercollins - 1986
A good, staple introduction to Chinese cookery, with a variety of dishes from many different parts of China.