owned by 
Ken Hom's Chinese Cookery
Popular Recipes
Braised pork with beancurd  1 | |
| Pork with black bean sauce 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Pork with black bean sauce reviewed by broadbean
1st March 2010
A quick, simple stir-fried pork dish. Not bad.
read more »
Braised pork with beancurd reviewed by broadbean
19th February 2010
This is one of my favourite dishes - the rich, flavourful sauce with the smooth, fresh beancurd. It's easy to make, too. But ignore the bit where Ken Hom says that the Sichuan peppercorns are optional - they're essential!
read more »
Login or register to add your own reviews from this cookbook.