broadbean's Profile

Joined: December 27th, 2009


Latest review:

December 8th, 2012

Pennsylvania Dutch Corn & Potato Chowder from Starting with Ingredients

Quick and simple. This is unlikely to be the best chowder you've ever eaten, but it's a simple, reliable and good-tasting soup. Takes less than 30mins. read more >


recipe reviews (55)
book reviews (8)
useful review votes (38)

broadbean's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Ken Hom's Chinese Cookery

By Ken Hom
Harpercollins - 1986

19th February 2010

Braised pork with beancurd : page 87

This is one of my favourite dishes - the rich, flavourful sauce with the smooth, fresh beancurd. It's easy to make, too. But ignore the bit where Ken Hom says that the Sichuan peppercorns are optional - they're essential!

useful (1)  


1st March 2010

Pork with black bean sauce : page 80

A quick, simple stir-fried pork dish. Not bad.

useful (0)