broadbean's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Ken Hom's Chinese Cookery
By Ken Hom
Harpercollins - 1986
Braised pork with beancurd : page 87
This is one of my favourite dishes - the rich, flavourful sauce with the smooth, fresh beancurd. It's easy to make, too. But ignore the bit where Ken Hom says that the Sichuan peppercorns are optional - they're essential!
useful (1)
Pork with black bean sauce : page 80
A quick, simple stir-fried pork dish. Not bad.
useful (0)