broadbean's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)
By Lindsey Bareham
Penguin Books Ltd - 2001
Minestrone Verde : page 262
This is a very good basic minestrone recipe. I usually end up adapting it to suit whatever I have in the fridge (and adding a slice of preserved lemon, which adds a lovely tang when boiled soft).
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