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A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)

Popular Recipes

Minestrone Verde 1
Curried Parsnip Soup 1
Chilled Curried Carrot Soup with Coconut Milk 1
Pumpkin Soup with Garlic and Chilli 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Chilled Curried Carrot Soup with Coconut Milk reviewed by Sovay

1st October 2017

I've made the book version of this a few times (though served it hot - can't come to terms with cold soup) and it's a good first course. This time I made a few adjustments - added a handful of red lentils to give a bit more body, used a tin of coconut...
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Pumpkin Soup with Garlic and Chilli reviewed by Sovay

24th March 2013

I used a butternut squash, as I've never encountered a pumpkin that wasn't watery and tasteless, and the result was perfectly pleasant but nothing special. I probably won't make it again but if I did I'd reduce the sage and increase the fennel, or possibly...
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Curried Parsnip Soup reviewed by Sovay

9th October 2012

It's surprising how often I find myself with a parsnip in the veg rack, considering how much I dislike them. Up to now I've hidden them in a mixed root vegetable soup, but this time I decided to try Jane Grigson's recipe for Parsnip Soup That Doesn't...
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Minestrone Verde reviewed by broadbean

15th May 2011

This is a very good basic minestrone recipe. I usually end up adapting it to suit whatever I have in the fridge (and adding a slice of preserved lemon, which adds a lovely tang when boiled soft).
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