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A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)

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Minestrone Verde 1

Recipes listed from this edition: 1

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Minestrone Verde reviewed by broadbean

15th May 2011

This is a very good basic minestrone recipe. I usually end up adapting it to suit whatever I have in the fridge (and adding a slice of preserved lemon, which adds a lovely tang when boiled soft).
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