broadbean's Profile

Joined: December 27th, 2009

Pennsylvania Dutch Corn & Potato Chowder from Starting with Ingredients

Quick and simple. This is unlikely to be the best chowder you've ever eaten, but it's a simple, reliable and good-tasting soup. Takes less than 30mins. read more >

recipe reviews (55)
book reviews (8)
useful review votes (38)

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broadbean's Reviews

4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

Relax, it's Only Food

By John Torode, Sheila Keating, David Loftus
Quadrille Publishing Ltd - 2000

Very nice. Next time try adding coriander. Also, I used a hotter oven, for less time.

useful (0)  

Delicious - especially the garlic, which comes out the most lovely, sticky, crunchy, caramelised thing.

useful (0)  

I love this recipe. However, I skip the last stage (adding the creme fraiche) and I prefer to make it early (even a day early) and leave it for the flavours to steep. Can be served warm or room temp.

useful (0)  

I found this quite a lot of hassle to make, but if you like to make potato cakes you're used to that, and the flavours are very interesting.

useful (0)