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Spiced lentils 1
Roast Tomato Salad 1
Salt & pepper prawns with roast chilli dressing 1
Spiced potato cakes 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Spiced lentils reviewed by broadbean

13th March 2010

I love this recipe. However, I skip the last stage (adding the creme fraiche) and I prefer to make it early (even a day early) and leave it for the flavours to steep. Can be served warm or room temp.
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Spiced potato cakes reviewed by broadbean

13th March 2010

I found this quite a lot of hassle to make, but if you like to make potato cakes you're used to that, and the flavours are very interesting.
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Salt & pepper prawns with roast chilli dressing reviewed by broadbean

13th March 2010

Delicious - especially the garlic, which comes out the most lovely, sticky, crunchy, caramelised thing.
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Roast Tomato Salad reviewed by broadbean

13th March 2010

Very nice. Next time try adding coriander. Also, I used a hotter oven, for less time.
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