bunyip's Reviews
Cookbook Reviews
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
By Jennifer McLagan
McClelland & Stewart - 2008
Well, we're all scared of fat these days, aren't we? Fat is essential to good nutrition, fat is where the flavour is. Just don't overdo it.
I haven't tried any of the recipes yet, but it's a fascinating read.