From: Melbourne, VIC Australia
Joined: December 27th, 2009
About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.
Favorite cookbook: The Cook's Companion
Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III
Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >
recipe reviews (225)
book reviews (106)
useful review votes (103)
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
Greene on GreensBy Bert Greene
Doubleday Australia - 1985
Definitely not a dessert. Carrots cooked in chicken stock, pureed with cream, combined with cooked rice and baked. Fabulous with roast lamb or chicken.
useful (0)
