bunyip's Reviews
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Michael Boddy's Good Food Book
By MIchael Boddy
Nelson - 1984
Steamed Cod and White Sauce : page 169
This dish, often encountered in hospitals, can be disgusting because of the sauce. Boddy adds to a standard white sauce capers, chopped dill cucumbers, chopped hard-boiled eggs and herbs then, to fool everybody completely, a little paprika to turn the sauce pink.
He has no name for this fabulous concoction, but tells us he has rejected his family's suggestion of bat-chunder!
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