vadim's Bookshelf

154 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques By Tom Valenti, Andrew Friedman William Morrow Cookbooks - 2002		(0 recipe reviews) 1 0
	Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) By Rick Rodgers Oxmoor House - 2008		(0 recipe reviews) 3 0
	A Year at Otter Farm By Mark Diacono Bloomsbury Publishing - 2014		(0 recipe reviews) 1 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0

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